Bioscore Restaurant Certification

Assess the ESG performance of your restaurant

The Bioscore Restaurant Certification is a new comprehensive standard for culinary sustainability, designed to evaluate and communicate restaurants’ sustainability performance in a clear, objective, and verifiable manner.

The certification is suitable for all types of food service businesses, ensuring transparency and traceability through an assessment by an independent certification body. This accessible and progressive model integrates ESG criteria into operational areas, facilitating the identification of opportunities for improvement in management and providing verifiable evidence of the establishment’s sustainability performance.

Clear diagnosis of sustainable performance

Know in a simple and structured way where your facility stands and what areas can be improved.

Best practices adapted to your reality

It applies realistic and personalized recommendations, designed for any type of establishment, regardless of its size or gastronomic model.

Recognition that supports your commitment

Get a verifiable seal that demonstrates to customers, suppliers, and travel platforms that you meet the requirements established by the certification.

More orderly and efficient processes

It establishes basic, easy-to-implement best practices that help improve internal organization and resource management without the need for major operational changes.

Benefits for your organization

TO WHOM IS IT ADDRESSED?

Bioscore Restaurant Certification is aimed at all types of gastronomic establishments, regardless of their size, specialty or organizational structure. The standard applies to both independent restaurants and those integrated into groups or chains, provided that it is possible to guarantee traceability of evidence and homogeneity in management.

It is designed for:

Traditional, regional or signature restaurants.

Restaurants belonging to chains or franchises.

Restaurants inside theme parks, hotels or resorts.

Catering companies with take-out or delivery service.

Fast food, ethnic or theme restaurants.

How the Bioscore Restaurant Certification Works

Bioscore Restaurant Certification evaluates six key areas of sustainability: overall management, emissions, energy, water, waste, and corporate social responsibility. The entire process is managed through the Bioscore Data Platform, where companies record data, upload evidence, and monitor their progress toward certification, facilitating performance tracking and continuous improvement.

The process includes:

Request for certification and access to the platform.
Initial training and completion of the required information
Uploading evidence and review.
Assessment by an independent certification body
Issuance of the Bioscore Restaurant Certification.

Based on the principles of transparency, comparability, and continuous improvement, this certification offers a verifiable and progressive model that allows organizations to demonstrate compliance with its requirements and enhance transparency for stakeholders.