Bioscore Restaurant Certification
Evaluate the sustainability of your gastronomic establishment
Bioscore Restaurant Certification is a new comprehensive standard for restaurant sustainability, designed to measure, recognize and communicate the sustainable performance of restaurants in a clear, objective and verifiable way.
The certification is adapted to all types of gastronomic companies, guaranteeing transparency, traceability and credibility through a third-party audit. This accessible and progressive model integrates ESG criteria in all operational areas, enabling gastronomic establishments to optimize their management, strengthen customer confidence and turn sustainability into a competitive advantage.
Clear diagnosis of sustainable performance
Know in a simple and structured way where your facility stands and what areas can be improved.
Best practices adapted to your reality
It applies realistic and personalized recommendations, designed for any type of establishment, regardless of its size or gastronomic model.
Recognition that supports your commitment
Obtain a verifiable seal that demonstrates to your customers, suppliers and tourism platforms that your gastronomic establishment operates under real sustainability criteria.
More orderly and efficient processes
It establishes basic and easy-to-implement best practices that improve internal organization and optimize resources without the need for major operational changes.
Benefits for your organization
TO WHOM IS IT ADDRESSED?
Bioscore Restaurant Certification is aimed at all types of gastronomic establishments, regardless of their size, specialty or organizational structure. The standard applies to both independent restaurants and those integrated into groups or chains, provided that it is possible to guarantee traceability of evidence and homogeneity in management.
It is designed for:
Traditional, regional or signature restaurants.
Restaurants belonging to chains or franchises.
Restaurants inside theme parks, hotels or resorts.
Catering companies with take-out or delivery service.
Fast food, ethnic or theme restaurants.
How Bioscore restaurant certification works
The certification evaluates seven key sustainability blocks: General Management, Emissions, Energy, Water, Waste, Gastronomic Offering and Corporate Social Responsibility. The entire process is managed from the Bioscore Data Platform, where food establishments register their data, upload evidence and monitor their progress towards certification, driving continuous improvement.
The process includes:
- Request for certification and access to the platform.
- Initial training and completion of the form.
- Evidence upload and internal audit.
- External review by an independent third party.
- Issuance of the official Bioscore Restaurant Certification certificate.
Based on the principles of transparency, comparability and continuous improvement, this certification offers a verifiable and progressive model that generates real value for the business and strengthens stakeholder confidence.
Certify your gastronomic establishment with Bioscore.
Evaluate, improve and communicate your sustainable commitment with a verifiable and internationally recognized system.
